Blue Ribbon Honey Wheat Oat Bread
Did they just call my name? Looking at my husband’s face I knew I won 1st place in the Bob’s Red Mill Bread contest at the 2012 Clackamas Fair. I was so excited winning first out of 21 different...
View ArticleButtermilk Biscuits & the Best Peach Jam
If it is Saturday then you will find me at the Gresham’s Farmers Market seeing what is fresh this week in Oregon. With an empty bag in one hand and my dog Sage in the other we started down the aisles...
View ArticleTomato Bruschetta Three Ways
What’s fresh this week. If you visit your local farmers market you will see a rainbow of different colors of tomatoes. There are cherry tomatoes in all shapes and colors, heirloom green stripes,...
View ArticleChallah Bread
Here is another recipe I made from “The Mile End Cookbook”, the traditional Jewish Challah Bread. The cookbook tells you how to make the traditional braid or how to make a Pullman loaf. I wanted a...
View ArticleCrunchy Hazelnut French Toast
So here is one of the BEST French Toast recipes I have ever made and so easy to make. I made a custard type French Toast and to give it a crunch I used crushed cornflakes with the Fresh From Oregon...
View ArticleNew Year’s Traditions … Bake some Good Luck!
Sweet New Year’s Pretzel with walnuts Even though I live here in Oregon (8 years) I am originally from a town just south of Pittsburgh, Pennsylvania. We had many great food traditions that I have not...
View ArticleKrusteaz Honey Cornbread Poppers…
I met so many great food vendors at the IFBC 2014 in Seattle. One of my favorite sessions was presented by Krusteaz . Krusteaz’s Culinary Specialist Malia Hasegawa and event stylist and entertaining...
View ArticleDeep Dish Taco Skillet Pizza
Here is another recipe for the great products I received at the 2014 IFBC in Seattle this year. The Krusteaz Flatbread mix makes an awesome dough for pizza. The flavors of the Italian Herb in the...
View ArticleBread Pudding Mission
For 2015 I have set myself some goals; learn how to sew an apron, take more hikes, photograph an amazing sunset, give back to others, enjoy my new granddaughter and search for and make bread pudding...
View ArticleLemon Poppy Seed Bread Pudding
Here is my second bread pudding recipe for my 2015 bread pudding mission. This bread pudding is layered with a lemony cream and sprinkles of poppy-seed. If you think this is not enough lemon wait...
View ArticleMelt in your Mouth Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut and thousand island dressing sandwiched between two pieces of grilled rye bread = one of the most amazing sandwich. The Reuben sandwich first gained local fame...
View ArticleMixed Berry Bread Pudding
Here is a good bread pudding to making in the summer months when the berries are ripe and juicy. You can make this bread pudding with just one type of berry or as many as you like. The egg custard...
View ArticleBays English Muffins perfect for your Lunch Box!
Last month I was in Seattle for the 2015 International Food Blogger Convention where I got to network with other amazing food bloggers. I also had the opportunity to meet many companies in the food...
View ArticleBays English Muffins Pumpkin Pudding
It’s that time of year where you can find fresh pumpkins everywhere and what a great time to create some pumpkin inspired dishes. It is easy to cook your own pumpkin in just a few easy steps. Follow...
View ArticleFresh from the Oregon Coast ~ Cioppino for Two!
Dungeness crab is still Fresh from Oregon with some other great seafood like Ling cod, Rockfish and Petrale Sole. The peak season to find Dungeness crab in Oregon is December through April and fresh...
View ArticleSpring in Finally here in Oregon
It has been a very rainy spring this year in Oregon, so with a peek of blue skies today I headed to the Beaverton Winter Market. I live in the foothills of Mt Hood and this is a little over an hour...
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